Free Ebook The Italian Slow Cooker, by Michele Scicolone
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The Italian Slow Cooker, by Michele Scicolone
Free Ebook The Italian Slow Cooker, by Michele Scicolone
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Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.
- Sales Rank: #8958 in Books
- Brand: Rux Martin/Houghton Mifflin Harcourt
- Published on: 2010-01-07
- Released on: 2010-01-07
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x .62" w x 7.50" l, 1.45 pounds
- Binding: Paperback
- 240 pages
- Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups
- sauces
- meats
- vegetables
- and simple desserts
Amazon.com Review
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.
Recipe Excerpts from The Italian Slow Cooker
Chicken Parmesan Heroes
The Butcher's Sauce
Chocolate Truffle Cake
From Publishers Weekly
Scicolone (The Sopranos Family Cookbook) turns her attention to the slow cooker (or crockpot) for preparing homey Italian dishes. In this accessible cookbook, she presents unintimidating recipes (which often suggest the ingredients simmer around 165 degrees for six to eight hours) that serve up hearty dishes with a minimum of fuss. The wide variety of main dishes—seafood, meats, veggies and legumes—and corresponding soups and sauces, capitalize on the flavor that only slow-cooked food can deliver. The sauces are the book's standouts, with recipes for ragus made with chunky pork shoulder or spicy Tuscan sausage, for example. She also includes recipes for a creamy polenta with gorgonzola and mascarpone; risotto-style farro with parmesan; seafood couscous made with halibut, shrimp and scallops; and braised beef with anchovies and rosemary. While her approach is certainly inventive and appealing, some recipes make one wonder whether a slow cooker is actually necessary (the stuffed peppers might be baked just as easily). That said, this cookbook will certainly relieve the time pressure on busy family cooks. (Dec.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
Michele Scicolone is the author of The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards.
Most helpful customer reviews
184 of 187 people found the following review helpful.
authentic and better than most slow cooker cookbooks
By datura2002
These long winter months are a great time to use that slow cooker your received as a gift, or to dig it out of a cabinet. Hearty stews and hot soups are delicious, comforting meals for cold evenings.
For my money, this is the most enticing slow cooker cookbook out there right now. The author, Michele Scicolone, is well-known as an Italian cookbook writer. Italian cuisine, with its soups and stews and other braised dishes, is well suited to the low, steady heat of the slow cooker.
Unlike the majority of slow cooker cookbooks out there, this one does not use highly-processed shortcuts of dubious origin like condensed cream of mushroom soup, onion soup mix or pre-mixed spice packets. The results are far more flavorful and authentic.
Hint: For those of you with crockpots that don't have a programmable timer, you can buy a programmable electric outlet timer that will cut off the power to an outlet after a set time, so the food won't be overcooked.
162 of 170 people found the following review helpful.
Patience Rewarded: Slowly Wonderful Cucina Italiana
By Michael Strasser
After spending a mouthwatering hour perusing this wonderful cookbook my wife and I went out and bought a slow cooker. Easy and delicious stocks, soups and a splendid turkey bolognese sauce were our first efforts. We will be soon be on to other sauces, vegetables, stews and desserts.
Michele Scicolone's instructions are always accurate and easy to follow. Her invention and taste sense make this book a total delight.
234 of 254 people found the following review helpful.
Brian O'Rourke
By Brian M. O'Rourke
I have to admit I'm a great fan of Michele Scicolone. I got one of her cookbooks long ago, baked the best cookie I've ever had, and have been addicted to her wonderful recipes, stories and style ever since. This book continues her tradition of crafting perfect cookbooks. Why do I say perfect? Well, I'm not a professional cook, yet I can follow her recipes and create fantastic meals. Many cookbooks have recipes that are tricky or simply don't come out at all. Michele's books are totally trustworthy. Her recipes work flawlessly, deliciously. I just opened my copy of Italian Slow Cooker, found the recipe for Chicken Ragu, and looked at the outside temperature. It's only 10 degrees above zero in the Catskills, but I'm tasting her ragu tonight and the world is warm and comfy.
I recommend this book to everyone.
Brian O'Rourke
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